Summer is here and so is the heat. Cooking over a hot stove is not fun. That is why we choose a quick, easy, and c-o-o-l recipe for the upcoming holiday. A bit of tart to spark those summer vibes.
Have a great Fourth of July holiday!
Author: Plain Chicken
Yield: 8 people
Prep Time 10 mins | Refrigerate 4 hrs | Total Time 4 hrs 10 mins
Ingredients:
- 1 (14-oz) can sweetened condensed milk
- ½ cup lemon juice
- 1 (8-oz) tub of whipped topping, thawed
- 1 (9-in) graham cracker crust
Instructions:
Combine milk and lemon juice. (Use food coloring to dye pie or leave plain.)
Gently fold in whipped topping.
Pour into prepared 9-inch graham cracker crust.
Refrigerate 4 hours, or until firm.